Central Standard Crafthouse & Kitchen expands weekend brunch to Saturday’s

Sunday Brunch

Starting on Feb. 12, guests can look forward to bottomless Door County Cherry Vodka Mimosas, plus the entire Crafthouse brunch menu on Saturdays from 11 a.m. to 3 p.m. and Sundays from 11 a.m. to 4 p.m. Dishes include standards like biscuits and gravy; crab cakes benedict and chicken and waffles. But guests can also […]

Cabin Strength Bourbon – Get It While You Can

Cabin Strength Bourbon

Our first barrel release has been received with great response for first to bourbon drinkers to bourbon aficionados.  Each barrel has it’s own unique taste.  This barrel strength release will not be around much longer in the market.  Look for the next release in the late fall of 2022. ANTIQUE LIQUOR BLUE’S EGG RESTAURANT-MILWAUKEE BUTTERMINT-FINER […]

Central Standard Crafthouse & Kitchen To Host “Resolution-Free” Brunch January 1 & 2

Resolution Free Brunch

Toast the New Year with Bottomless Door Country Cherry Vodka “Mimosas” & Feast on Housemade Chilaquiles, Beef Hash & Chicken & Waffles at The Crafthouse’s Downtown Milwaukee Location The serious stuff of 2022 can wait until Monday, January 3. Central Standard Distillery Co-Founders Evan Hughes and Pat McQuillan are hosting a special “resolution-free” New Year’s […]

Central Standard hosts Zizzo Group’s annual #donutsmackdown

Donut Smackdown

The Zizzo Group’s #donutsmackdown held at our Mix event space on  featuring 16 area business executives who tried to be the fastest to eat six donuts. The champion was Joe Zizzo in an amazing 1:01, beating the defending (and one-time wonder) champion Jim Kanter by 44 seconds. The group of execs raised more than $56,000 […]

Now Serving Brunch

Sunday Brunch

Sunday funday just got a whole lot better! Introducing Brunch at Central Standard Crafthouse & Kitchen on Sundays from 11am-4pm. We’ve got a number of items ready for you to enjoy like… Central Standard Hash which is house-herbed potatoes, two-poached farm-fresh eggs, Hooks Swiss cheese, arugula, Red Cabin Bourbon caramelized onions and 24-hour braised beef. […]