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Central Standard Crafthouse & Kitchen expands weekend brunch to Saturday’s
Sunday Brunch

Date

Starting on Feb. 12, guests can look forward to bottomless Door County Cherry Vodka Mimosas, plus the entire Crafthouse brunch menu on Saturdays from 11 a.m. to 3 p.m. and Sundays from 11 a.m. to 4 p.m.

Dishes include standards like biscuits and gravy; crab cakes benedict and chicken and waffles. But guests can also induldge in housemade chilaquiles with roasted salsa roja, tomatillo salsa and sunnyside eggs; standard hash featuring house-herbed potatoes, poached eggs, Hook’s Swiss, arugula, 24 hour braised beef and Red Cabin Bourbon caramelized onions.

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