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Flannel series

it's always flannel season

Our award winning North Brandy now has a flavored sibling to go along with the standard Wisconsin favorite.  Our first in a limited edition of The Flannel Series, these flavors will go along with flavors from the Midwest and we all enjoy. 

Series 1: Blackberry

The first limited release is our Blackberry Brandy…not the typical syrupy sugar forward blackberry brandy, but rather a subtle hint of blackberries from the Midwest. We use natural flavors and real blackberries to uphold the quality of our crafted brandy. Perfect for old fashioned’s or brambles. 

Enjoy while you can, as it is a limited release…and if you can’t get your hands on it, we will release our next flavor in July/Aug so stayed tuned…and the final in the series in Sept/Oct of 2022.

Series 2: Chocolate

This year skip the desserts and instead treat yourself to an after dinner cocktail instead. You know North Brandy as the best selling WI made brandy in the state, but now we have been able to perfect a recipe using 0.7lbs of real chocolate in every bottle!

Available for a limited time only, make sure you pick some up this winter as an ideal addition to that eggnog, pour it over ice or make your own special old fashioned cocktail.

North Brandy Chocolate - Flannel Series

cocktail Recipes

made with flannel series spirits

Midwest Blackberry Margarita

1.5oz Flannel Series Blackberry Brandy 
0.75oz triple sec
1oz lime juice 
0.5oz simple syrup
 
Add all ingredients to a pint glass, shake with ice, strain into Collins glass over ice, garnish with lime and blackberry

Dark Chocolate Old Fashioned

2 oz Flannel Series Dark Chocolate Brandy
0.5 oz Maple Syrup
2 Dashes Bittercube Cherry Bark Vanilla Bitters
1 Cherry
1 Orange Slice
Sprite to fill
 
In a tumbler, muddle cherry and orange. Add bitters, simple, and brandy. Fill glass with ice and top with Sprite. Add orange or cherry for garnish if desired.

Chocolate Snap

1.5 oz Flannel Series Dark Chocolate Brandy
3-4 oz (approx) Ginger Beer
 
In a Collins glass filled with ice combine all ingredients. Garnish with an orange twist if desired.

November Nightcap

2 oz Flannel Series Dark Chocolate Brandy
2 oz Irish Cream
1 oz Half and Half
 
In a rocks glass filled with ice combine all ingredients, stir to combine.

The Zoolander

1.5 oz Flannel Series Dark Chocolate Brandy
0.75 oz Cointreau or Triple Sec
0.5 Simple Syrup
0.5 oz Central Standard Coffee Vodka
 
For a Martini: In a shaker combine all ingredients, shake 10-15 seconds and double strain into a chilled martini glass. Express an orange twist over the top of the drink and insert into the drink.
 
For On The Rocks: In a rocks glass combine all ingredients, stir around 10-15 seconds. Add more ice if needed. Express and orange twist over the top of the drink and insert into the drink.

Chocolate Negroni

2 oz Flannel Series Chocolate Brandy
0.5 oz Campari
0.5 oz Simple Syrup
 
In a pint glass or mixing vessel filled with ice combine all ingredients, stir 15-20 seconds to dilute and combine. Single strain into a rocks glass with a large ice cube. Express an orange twist over the drink and insert it.

Mocha Russian

1.5 oz Flannel Series Chocolate Brandy
0.75 oz Central Standard Coffee Vodka
1.5 oz Half and Half
0.25 oz Simple Syrup
 
Combine all ingredients in a shaker tin. Add ice and shake well for 5 – 6 seconds. Strain into a rocks glass filled with ice. Garnish with dark chocolate shavings if desired.

Bittersweet Symphony

1 oz Flannel Series Chocolate Brandy
0.75 oz Carpano Antica
0.75 oz St George Bruto Americano
 
Add all ingredients to a mixing glass. Add ice and stir well for 30 seconds. Strain over fresh ice in a rocks glass. Garnish with an orange peel, expressed over the top of the drink, rubbed around the rim of the glass, and inserted between the ice and inside of the glass.

Buche De Noel

2 oz Flannel Series Chocolate Brandy
1 oz Tres Agave Nectar
0.25 oz Del Maguey Crema de Mezcal
1-2 dashes Australian Chocolate bitters
 
Shake all ingredients and strain into a rocks glass filled with fresh ice. Garish with orange peel if desired.
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