Crafthouse & Kitchen
Located in the heart of downtown Milwaukee, our Crafthouse & Kitchen is an experience like none other. Enjoy culinary creations from our scratch kitchen or just stop by for a few of our award winning cocktails created with Central Standard spirits.
Mix it up on the open concept ground floor tasting room or head the Aviary, our rooftop patio, where you’ll be able to soak in the sights of beautiful Milwaukee.
Hours
-
Mon - Wed 11am - 10pm
Lunch: 11am - 3pm
Happy Hour Food Menu: 3pm - 5pm
Dinner: 5pm - 9pm
Cocktails Only: 9pm - 10pm -
Thurs-Fri 11am - 1am
Lunch: 11am - 3pm
Happy Hour Food Menu: 3pm - 5pm
Dinner: 5pm - 9pm
Cocktails Only: 9pm - 1am -
Saturday 10am - 1am
Brunch: 10am - 2pm
Happy Hour Food Menu: 2pm - 5pm
Dinner: 5pm - 9pm
Cocktails Only: 9pm - 1am -
Sunday 10am - 10pm
Brunch: 10am - 2pm
Happy Hour Food Menu: 2pm - 5pm
Dinner: 5pm - 9pm
Cocktails Only: 9pm - 10pm -
Happy Hour 3:20pm - 6:20pm
Monday - Friday
Reservations
Explore our new home
Welcome In
The Central Standard distillery brand has a new brand home. Welcome to the Crafthouse & Kitchen.
Walk right into our open concept bar and lounge where you can gather and enjoy cocktails with our award winning spirits. Grab a seat and enjoy our “from scratch” kitchen creations along with your favorite spirit or cocktail. Check out the menu below!
To The Roof
Beautiful day? Head to The Aviary, our rooftop bar and patio, to soak in the sun, the city skyline and our award winning cocktails.
We do not offer food service or reservations on our rooftop patio, The Aviary, which is “first come, first serve”. We highly encourage you to make a reservation in the main dining room and then head up for a cocktail or two after!
Menus
Checkout our brunch, lunch and dinner menus as well as our signature cocktail menus.
Drinks Menu
For Bruch Only cocktails, please see the Brunch section under the food menus
Winter Cocktails
-
Winter Spiced Old Fashioned $11
North Brandy, Mulling Spiced Syrup, Fee Brothers’ Old Fashioned Bitters, Orange, Lemon Lime Soda
-
Cranberry Mule $11
Cranberry Infused Standard Issue Vodka, Lime Juice, Top Note Ginger Beer
-
Holiday Spritz $11
Sparkling Wine, House Made Cranberry Liqueur, Fee Brothers’ Old Fashioned Bitters, Club Soda
-
Peppermint White Russian $12
Vanilla Infused Standard Issue Vodka, House Made Coffee Liqueur, Peppermint Cream
-
Spiked Egg Nog $12
Classic House Made Eggnog, Fresh Grated Nutmeg Spiked With Your Choice Of: North Brandy, Flannel Series Chocolate Brandy, or Red Cabin Bourbon
-
Hot Brandy Cider $11
Brewmaster Series Hofbrau Brandy, Hot Unfiltered Apple Cider, Cinnamon
Zero Proof Mocktails
signature cocktails
-
Wisconsin Old Fashioned $11
North Brandy Or Red Cabin Bourbon, Orange Bitters, Simple Syrup, Orange, Cherry
*Made Sweet or Sour -
Classic Old Fashioned $13
Red Cabin Bourbon, Sugar Cube, Angostura Bitters, Orange Twist
-
Boulevardier $13
Red Cabin Bourbon, Sweet Vermouth, Bitter Aperitif
-
Manhattan $13
Rye Whiskey, Sweet Vermouth, Angostura Bitters, Brandy Cherry
*Ask About Making It Madison Style -
Barrel-Aged Manhattan $13
House Made Manhattan Aged In Our Oak Barrels For 6 Months
-
Milwaukee Mule $11
Door County Cherry Vodka, Lime, Ginger Beer
-
Sidecar $11
North Brandy, Triple Sec, Lemon, Simple Syrup
-
Milwaukee Sour $11
Red Cabin Bourbon, Lemon, Simple Syrup, Grape Juice Foam
-
Smoked Rosemary Old Fashioned $12
North Brandy, Orange Bitters, Smoked Rosemary Simple Syrup, Orange, Sour Infused With Rosemary Smoke
-
Ginger Turmeric Gin & Tonic $12
Guided Trail Gin, Smoked Rosemary, Simple Syrup, Lemon, Seltzer
-
Crafthouse Collins $11
Guided Trail Gin, Smoked Rosemary Simple Syrup, Lemon, Seltzer
-
Midwest Margarita $11
North Brandy, Triple Sec, Lime, Simple Syrup, Sprite
-
Patio Pounder $11
Red Cabin Bourbon, Lime, Sprite, Cranberry Juice
-
Basil Gimlet $11
Guided Trail Gin, Lime, Basil Simple Syrup
-
Miljito $11
Door County Cherry Vodka, Mint, Lime, Seltzer, Sprite
-
Bomb Pop $11
Door County Cheery Vodka, Lemon, Cherry, Sprite
*Order Any Cocktail In A Souvenir Tin Mug For $18*
*20% Gratuity Added To All Tabs Left Open At The End Of The Night*
Spirits
Try A Spirit Flight For $18!
Three Spirits & A Souvenir Cocktail Glass!
Or A Spirit Sample For $5
-
North Wisconsin Brandy - 80 Proof
Aged 2+ Years, Finished In Bourbon Barrels
-
Red Cabin Bourbon - 85 Proof
Double-Barrel, Twice Distilled Finished In Cabernet Wine Casks
-
L Flag Bourbon - 85 Proof
Go Brewers, Boo Cubs! Blend Of Red Cabin Bourbon & Bourbon Whiskey
-
Bourbon Whiskey - 90 Proof
Crafted One Barrel At A Time, Aged 3+ Years
-
Washington Rye Whiskey - 90 Proof
Inspired By George Washington's Rye Whiskey Recipe, 65% Wisconsin Rye
-
High Rye Whiskey - 90 Proof
95% Wisconsin Rye
-
Daily Grind Vodka - 80 Proof
Coffee Flavored Vodka In Partnership With Venture Brew Co.
-
Standard Issue Vodka - 80 Proof
100% Wisconsin Rye Vodka
-
Door County Cherry Vodka - 80 Proof
Seaquist Orchards Cherries & Local Honey
-
Guided Trail Gin - 80 Proof
Citrus-Forward, Hand-Crafted American Wet Gin
-
Flannel Series Chocolate Brandy - 70 Proof
Rich Dark 72% Cacao
-
Mint Chocolate Brandy - 70 Proof
Rich Dark 72% Cacao & Mint
Beer
Wine By The Glass
N/A Beverages
Welcome to the kitchen
Dinner
Add Salmon – 9
Add Chicken – 6
Shareable Plates
* indicates can be accommodated
-
Orlando's Focaccia $10
Marinated Olives, Spiced Nutes, Salted Red Cabin Bourbon Butter
(vegetarian, vegan*) -
Charcuterie & Cheese Board $26
Selection Of Artisanal Meats & Cheeses With Season Accoutrements And Toasted Baguette
(contains nuts, gluten-free*) -
Brat Board $24
Assortment Of Local Brats, Seasonal Garnishes, Milwaukee Pretzel Co. Pretzel Stick
(gluten-free*) -
Datilles $14
Chorizo Stuffed Medjool Date Wrapped In Applewood Smoked Bacon, Romesco Sauce
(contains nuts, gluten-free) -
Crab Cakes $18
Jumbo Lump Crab, Kewpie Mayo, Citrus & Chive With Lemon Arugula And Sauce Remoulade.
-
Cheese Curds $13
½ Pound Of Clock Shadow Curds, Gluten Free Dockside Bourbon Batter, House Ranch
(vegetarian, gluten-free)
-
Tuna Poke ** $18
Soy & Giner Marinated Yellowfin Tuna, Champage, Mango Sesame Cucumber, Scallion & Thai Chile With Crispy Wontons
(gluten free*) -
Big Pretzel $15
Milwaukee Pretzel Co. Giant Twist, Salt Baked, Warm Topping Goliath Stout Barrel Aged Brandy Cheese Sauce, & Whole Grain Aioli
(vegetarian, vegan*) -
Fries & Aioli ** $11
House Made Garlic Aioli, Parmesan & Chive
(vegetarian, vegan*, gluten-free*) -
Mezedes $15
Roasted Garlic Hummus, Kefir Tzatziki, Marinated Olives, Seasonal Veggies & Herbed Pita
(vegetarian, gluten-free) -
Smoked Trout Spread $16
Silver Moon Springs Smoked Trout, Kewpie Mayo, Whole Grain Mustard Citrus, Chive & Pretzel Crostini
(gluten-free*)
SALADS & SUCH
* indicates can be accommodated
-
Soup Of The Day Cup $4 / Bowl $8
Ask About Our Daily Offering
-
Khris' Vegan Chili $Cup $5 / Bowl $9
Eggplant, Summer Squash, Zucchini, Onions, Garlic, Tomato
Korean Chile Paste, Green Bell Pepper, Celery, Kidney Beans, Pineapple, Mango
(gluten-free) -
Winter Salad $14
Tuscan Kale, Roasted Butternut Squash, Pickled Red Onion, Persimmon & La Clare Farms Maple Chevre With A Warm L Flag Bourbon & Vinaigrette
(vegetarian, gluten-free) -
Quinoa Bowl $15
Red & White Quinoa, Okinawa Sweet Potato, Red Pepper, Pickled Daikon, Baby Spinach, Fried Chick Peas & Andrea’s Ginger Lime Vinaigrette.
(vegan, gluten-free)
-
The Standard $12
Field Greens, Oven Dried Roma, Charred Zucchini,
Pickled Red Onion, Point Reyes Toma, With Green Goddess Dressing
(vegetarian, gluten free) -
Italian Chopped $14
Romaine, Cucumber, Roasted Red Pepper, Crispy Prosciutto, Pepperoncini, Gorgonzola, Focaccia Croutons, With White Balsamic Vinaigrette
(vegetarian, gluten-free*) -
Baby Arugula $13
Black Mission Fig, Pickled Fennel, Candied Pistachios, Humboldt Fog Goat, Honey Dressing
(vegetarian, gluten-free*)
SANDWICHES
ENTREES
* indicates can be accommodated
-
Faroe Islands Salmon ** $26
Grilled, Celery Root Mousse, Rainbow Swiss Chard, Grilled Cippolini, Bacon & Citrus Vinaigrette
(gluten-free) -
Angus Filet ** $34
Pan seared, Brown Butter Whipped Potato, Charred Broccolini, Confit Shallot, Bordelaise sauce
(gluten-free) -
Chicken Picatta $25
Lightly Breaded, Lemon White Wine Butter, Capers, Grape Tomato, Basil With Cappelini Aglio & Roasted Asparagus
(gluten-free)
-
Bone In Pork Chop ** $30
Hinterland Barrel Aged Brandy Brined, Grilled With Smoked Cream Cheese & Chive Polenta, Roasted Summer Vegetables, Dijon Mushroom Cream
(gluten-free) -
Seasonal Risotto $22
Slow Cooked Arborio Rice, Baby Spinach, Melted Leeks, Chantrelle Mushroom & Camembert Cheese
(vegetarian, gluten-free) -
Lamb Shank $32
Red Cabin Braised, Rosemary & Citrus Sweet Potato Au Gratin, Milk Poached Salsify, Melted Kale & Pan Sauce
Desserts
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
Lunch
Add Salmon – 9
Add Chicken – 6
Sharable PLATES
* indicates can be accommodated
-
Orlando's Focaccia $10
Marinated Olives, Spiced Nutes, Salted Red Cabin Bourbon Butter
(vegetarian, vegan*) -
Charcuterie & Cheese Board $26
Selection Of Artisanal Meats & Cheeses With Season Accoutrements And Toasted Baguette
(contains nuts, gluten-free*) -
Brat Board $24
Assortment Of Local Brats, Seasonal Garnishes, Milwaukee Pretzel Co. Pretzel Stick
(gluten-free*) -
Datilles $14
Chorizo Stuffed Medjool Date Wrapped In Applewood Smoked Bacon, Romesco Sauce
(contains nuts, gluten-free) -
Crab Cakes $18
Jumbo Lump Crab, Kewpie Mayo, Citrus & Chive With Lemon Arugula And Sauce Remoulade.
-
Cheese Curds $13
½ Pound Of Clock Shadow Curds, Gluten Free Dockside Bourbon Batter, House Ranch
(vegetarian, gluten-free)
-
Tuna Poke ** $18
Soy & Giner Marinated Yellowfin Tuna, Champage, Mango Sesame Cucumber, Scallion & Thai Chile With Crispy Wontons
(gluten free*) -
Big Pretzel $15
Milwaukee Pretzel Co. Giant Twist, Salt Baked, Warm Topping Goliath Stout Barrel Aged Brandy Cheese Sauce, & Whole Grain Aioli
(vegetarian, vegan*) -
Fries & Aioli ** $11
House Made Garlic Aioli, Parmesan & Chive
(vegetarian, vegan*, gluten-free*) -
Mezedes $15
Roasted Garlic Hummus, Kefir Tzatziki, Marinated Olives, Seasonal Veggies & Herbed Pita
(vegetarian, gluten-free) -
Smoked Trout Spread $16
Silver Moon Springs Smoked Trout, Kewpie Mayo, Whole Grain Mustard Citrus, Chive & Pretzel Crostini
(gluten-free*)
SALADS & SUCH
* indicates can be accommodated
-
Soup Of The Day Cup $4 / Bowl $8
Ask About Our Daily Offering
-
Khris' Vegan Chili $Cup $5 / Bowl $9
Eggplant, Summer Squash, Zucchini, Onions, Garlic, Tomato
Korean Chile Paste, Green Bell Pepper, Celery, Kidney Beans, Pineapple, Mango
(gluten-free) -
Winter Salad $14
Tuscan Kale, Roasted Butternut Squash, Pickled Red Onion, Persimmon & La Clare Farms Maple Chevre With A Warm L Flag Bourbon & Vinaigrette
(vegetarian, gluten-free) -
Quinoa Bowl $15
Red & White Quinoa, Okinawa Sweet Potato, Red Pepper, Pickled Daikon, Baby Spinach, Fried Chick Peas & Andrea’s Ginger Lime Vinaigrette.
(vegan, gluten-free)
-
The Standard $12
Field Greens, Oven Dried Roma, Charred Zucchini,
Pickled Red Onion, Point Reyes Toma, With Green Goddess Dressing
(vegetarian, gluten free) -
Italian Chopped $14
Romaine, Cucumber, Roasted Red Pepper, Crispy Prosciutto, Pepperoncini, Gorgonzola, Focaccia Croutons, With White Balsamic Vinaigrette
(vegetarian, gluten-free*) -
Baby Arugula $13
Black Mission Fig, Pickled Fennel, Candied Pistachios, Humboldt Fog Goat, Honey Dressing
(vegetarian, gluten-free*)
Sandwiches
Cup Of Soup Or Side Of The Standard Salad May Be Substituted For $4
-
Cubano $16
Back Forest Ham, Cuban Mustard, Gruyere, House Pickles On A Hoagie Roll
-
Smash Burger ** $14
1/3 Pound Smash Patty, American Cheese, Shredded Iceberg, Roma Tomato, Shaved Red Onion, House Pickle & Crafthouse Sauce On A Toasted Potato Roll
*Make It A Double $5
*Add Bacon $4 / Avocado $3 / Mushrooms & Onions $2 -
Chicken Wrap $14
Crispy Breaded Chicken Thigh, Grilled Red Onion, Confit Grape Tomato, Romaine, Hook’s 7 Year Cheddar, Pickle Aioli In A Garlic Wrap
-
Milwaukee Cheesesteak $17
Shaved Ribeye, North Brandy Braised Peppers & Onions, Smoked Mozzarella, Horsey Crème On A Bolillo Roll
-
Fish Fry Sammie $16
Beer Battered Atlantic Cod, Creamy Cole Slaw, House Pickles & Remoulade On A Cornmeal Kaiser
-
Turkey Club $15
Roasted Turkey Breast, Neuske’s Bacon, Avocado, Heirloom Tomato, Cheddar, Lemon Arugula & Kewpie Mayo On Toasted Breadsmith Sourdough
Desserts
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
Brunch beverages
$25 Bottomless Brunch
Includes 1 1/2 hours of Mimosas, Bloody Mary’s, Screwdrivers, and Beermosas
1 1/2 hour time limit for bottomless
Entree purchase required. No Sharing!
Bloody MAry's
-
Standard Issue Bloody Mary $13
Standard Issue Vodka, Lutz Bloody Mary Mix, Signature House Spice Blend, Celery Salt Rim, Highlife Chaser.
Garnished with: Celery, Pickle Spear, Beef Stick, Pepper Jack Cheese, Olive
- Make It Spicy with our Triple Pepper Vodka infusion
- Virgin Mary - $10
- Topless - $11 -
Veggie Bloody $13
Standard Issue Vodka, Lutz Bloody Mary Mix, Vegetable Juice and Spice Blend, Celery Salt Rim, Highlife Chaser.
Garnished with: Celery, Pickle Spear, Cauliflower, Pickled Carrot, Cucumber -
Red Snapper $13
Guided Trail Gin, Lutz Bloody Mary Mix, Red Snapper Spice Blend, Tajin Rim, Highlife Chaser
Garnished with: Celery, Pickle Spear, Cajun Shrimp, Pickled Carrot
-
Midwestern Cowboy $13
Bacon Washed Dockside Bourbon, Lutz Bloody Mary Mix, Signature House Spice Blend, BBQ Sauce, BBQ Rub Rim, Highlife Chaser
Garnished with: Celery, Bacon, Haystack Onion Rings, Beef Stick, Pepper Jack Cheese, Pickle Spear -
Reverse Bloody $8
Miller High Life Bottle with a mini Bloody Mary chaser
Bubbles
-
Mimosa $9
Fresh Squeezed Orange Juice, Sparkling Wine
-
Basil Bellini $10
Vanilla Infused Standard Issue Vodka, Basil, Peach Nectar, Lemon, Sparkling Wine
-
Lychee Mimosa $10
Lychee Juice, Blueberry Syrup, Sparkling Wine
-
Grapefruit Mimosa $10
Grapefruit White Balsamic, Smoked Rosemary Syrup, Grapefruit Oil, Sparkling Wine
-
Basil Rose Mimosa $10
Basil Syrup, Lemon Juice, Rose Water, Orange Bitters, Sparkling Wine
-
Hive 75 $11
Guided Trail Gin, Lemon, Honey, Lemon Twist, Sparkling Wine
-
Crafthouse Spritz $12
Central Standard Bitter Aperitif, Club Soda, Sparkling Wine
-
Rose Tinted Glasses $12
Guided Trail Gin, Central Standard Bitter Aperitif, Lemon, Blood Orange, Raspberry, Rosé
Brunch Signature Cocktails
-
Distiller’s Breakfast $9
A Shot of: Bacon Washed Dockside Bourbon, Rye Barrel Aged Maple Syrup, and Angostura Bitters
Served with an Orange Juice Chaser and a Strip of Bacon -
Pebble Rebel $11
Vanilla Infused Standard Issue Vodka, Fruity Pebble Infused Almond Milk, Simple Syrup
-
Morning Mule $11
Pineapple Infused Standard Issue Vodka, Lime Juice, Tajin, Top Note Ginger Beer
-
Sister Bay Sunrise $10
Door County Cherry Vodka, Fresh Squeezed Orange Juice, Cherry Syrup, Club Soda
-
Fizz Don't Kill My Vibe $11
Guided Trail Gin, Basil, Watermelon Juice, Lime Juice, Blueberry Syrup, Egg White, Club Soda
-
Painkiller $11
North Brandy, Pineapple Juice, Orange Juice, Coconut Cream, Fresh Grated Nutmeg
-
Cream City Dreamsicle $11
Vanilla Infused Standard Issue Vodka, Almond Milk, Coconut Cream, Orange Juice, Orange Foam, Angostura Bitters
-
Beet The Heat $12
Triple Pepper Infused Standard Issue Vodka, Beet Juice, Cucumber, Lemon Juice, Honey
-
Flapjack $11
Brewmaster Series Hofbrau Brandy, Rye Barrel Aged Maple Syrup, Orange Juice, Vanilla Oat Milk, Cinnamon, Daily Grind Coffee Vodka Float, Chocolate Chips
Barista Inspired Cocktails
-
Espresso Martini $13
Daily Grind Coffee Vodka, Vanilla Infused Standard Issue Vodka, House Espresso Liqueur, Demerara
-
Espresso Mar-TIKI $13
Daily Grind Coffee Vodka, Flannel Series Chocolate Brandy, Vanilla Infused Standard Issue Vodka, Fresh Squeezed Orange Juice, Coconut Cream, Cinnamon
-
Spicy Jo $13
Daily Grind Coffee Vodka, Vanilla Infused Standard Issue Vodka, House Espresso Liqueur, Orgeat Almond Syrup, Chipotle Pepper, Chocolate Bitters, Orange Bitters
-
Espresso Martini Flight $18
-
Lavender London Fog $11
Earl Grey Infused Guided Trail Gin, Vanilla Oat Milk, Lavender, Honey, Egg White
-
Matcha Colada $11
Brewmaster Series Hinterland Brandy, Matcha, Pineapple Juice, Lime Juice, Coconut Cream, Vanilla Syrup
-
DIRTY Dirty Chai $11
Daily Grind Coffee Vodka, Vanilla Infused Standard Issue Vodka, Chai Tea, Brown Sugar, Cream, Fee Brothers Bitters
-
Rise And Grind $12
Daily Grind Coffee Vodka, Cherry Bourbon Cream Liqueur, Cold Brew Coffee
Zero PRoof Cocktails
Bottles & Cans
Wines By The Glass
Non-Alcoholic Beverages
Brunch Food
Shareables
* indicates can be accommodated
-
Sausage In A Blankie $14
Becher Meats maple sausage link dipped in buttermilk pancake batter & deep fried, served with Rye Barrel Aged maple syrup whipped cream cheese
-
Drunken Monkey Bread $12
Cinnamon & sugar pull apart bread, Red Cabin Bourbon caramel & vanilla bean buttercream
(vegetarian) -
Hasbrown Bombs $15
Egg yolk stuffed crispy hash browns, chive creme fraiche, tobiko caviar & romesco sauce
(gluten-free)
-
Avocado Crustini $15
Toasted Breadsmith sourdough, tomato jam, avocado, pickled red onion, Mt. Vikos feta, sunny side up egg, extra virgin olive oil & lemon arugula
(vegetarian, vegan, gluten-free) -
Coffee & Donuts $12
Bottomless cup of Colectivo coffee, Grebe’s Bakery cruller, long John, glazed old fashioned & raspberry filled doughnuts
(vegetarian)
Classics
Served with a choice of potato.
Upgrade to fresh fruit $4 or standard salad $5
-
Two Egg Breakfast ** $13
Local eggs your way, Neuske’s bacon or Jones Farm sausage link & toast
(gluten-free) -
Biscuits & Gravy $14
Leek & peppercorn biscuit, Becher Meats breakfast sausage gravy, two eggs your way
-
BYO Omlette $14
Three egg omelet with a choice of three toppings:
tomato, bell pepper, onion, mushroom, spinach, jalapeno, bacon, sausage, chicken chorizo, ham, cheddar, American, Swiss, pepper jack
Additional toppings - $1 each & served on top of the omelet
(gluten-free)
SALADS & SUCH
Add chicken $6 / salmon $9
* indicates can be accommodated
-
Khris' Vegan Chili $Cup $5 / Bowl $9
Eggplant, Summer Squash, Zucchini, Onions, Garlic, Tomato
Korean Chile Paste, Green Bell Pepper, Celery, Kidney Beans, Pineapple, Mango
(gluten-free) -
Winter Salad $14
Tuscan Kale, Roasted Butternut Squash, Pickled Red Onion, Persimmon & La Clare Farms Maple Chevre With A Warm L Flag Bourbon & Vinaigrette
(vegetarian, gluten-free) -
Quinoa Bowl $15
Red & White Quinoa, Okinawa Sweet Potato, Red Pepper, Pickled Daikon, Baby Spinach, Fried Chick Peas & Andrea’s Ginger Lime Vinaigrette.
(vegan, gluten-free)
-
The Standard $12
Field Greens, Oven Dried Roma, Charred Zucchini,
Pickled Red Onion, Point Reyes Toma, With Green Goddess Dressing
(vegetarian, gluten free) -
Italian Chopped $14
Romaine, Cucumber, Roasted Red Pepper, Crispy Prosciutto, Pepperoncini, Gorgonzola, Focaccia Croutons, With White Balsamic Vinaigrette
(vegetarian, gluten-free*) -
Baby Arugula $13
Black Mission Fig, Pickled Fennel, Candied Pistachios, Humboldt Fog Goat, Honey Dressing
(vegetarian, gluten-free*)
Sweet
Upgrade to fresh fruit $4 or standard salad $5
-
Baked Oats $12
Rolled oats, roasted honeycrisp apples, medjool dates, golden raisins, walnuts & cinnamon baked with almond milk & vanilla. Served with a side of almond milk
(vegan, gluten-free) -
Saturday Morning French Toast $15
Reese’s Pieces cereal, brioche bread, Valhrona dark chocolate, vanilla custard, Peanut butter & chocolate sauces with Reese’s peanut butter cups & Kopp’s vanilla custard
(vegetarian)
Savory
Served with a choice of potato. Upgrade to fresh fruit $4 or standard salad $5
-
Turkey Club $15
Roasted turkey breast, Neuske’s bacon, avocado, beefsteak tomato, cheddar, lemon arugula & Kewpie mayo on toasted Breadsmith sourdough
-
Rob's Breakfast Hash $14
Crispy red potato, smoked brisket link, caramelized onion, Tuscan kale, North brandy cheese sauce & egg your way
-
Brunch Burger $15
1/3 pound beef & chorizo patty, Neuske’s bacon, avocado, pepperjack cheese, aioli & sunny side up egg on a potato roll
-
Farm To Burrito $16
Local eggs scrambled, Clock Shadow curds, Neuske’s bacon, Jones Farm sausage, pico de gallo, melted spinach, salsa roja & smothered with sausage gravy in a roasted garlic flour tortilla
-
Smoked Salmon $17
Silver Moon smoked salmon, chive & garlic whipped cream cheese, pickled red onion, hard cooked egg, fried capers, lemon arugula salad served on an Allie Boy’s toasted everything bagel
Sides
Happy Hour
Sharable PLATES
* indicates can be accommodated
-
Housemade Focaccia $10
Marinated Olives, Spiced Nuts,
Salted Red Cabin Bourbon Butter
(vegetarian, vegan*) -
Charcuterie & Cheese Board $26
Selection Of Artisanal Meats & Cheeses With
Seasonal Accoutrements and Toasted Baguette
(contains nuts. gluten-free*) -
Baked Mussels $16
New Zealand Green Lip, Citrus Breadcrumbs,
Crushed Chili, Fin Herb Salad, Lemon Vinaigrette -
Brat Board $24
Assortment Of Local Brats, Seasonal Garnishes,
Milwaukee Pretzel Co. Pretzel Stick
(gluten-free*) -
Datilles $14
Chorizo Stuffed Medjool Date Wrapped
In Applewood Smoked Bacon, Romesco Sauce
(contains nuts & gluten-free*)
-
Tuna Poke ** $18
Soy & Ginger Marinated Yellowfin Tuna, Champagne,
Mango Sesame Cucumber, Scallions &
Thai Chile With Crispy Wontons
(gluten-free*) -
Big Pretzel $15
Milwaukee Pretzel Co. Giant Twist, Salt Baked,
Warm Topping Goliath Stout Barrel Aged Brandy Cheese Sauce, & Whole Grain Aioli
(vegetarian, vegan*) -
Fries & Aioli ** $11
House Made Garlic Aioli, Parmesan & Chive
(vegetarian, vegan*, gluten-free*) -
Mezedes $15
Roasted Garlic Hummus, Kefir Tzatziki, Marinated Olives,
Seasonal Veggies & Herbed Pita
(vegetarian, gluten-free) -
Smoked Trout Spread $16
Silver Moon Springs Smoked Trout, Kewpie Mayo, Whole Grain Mustard Citrus,
Chive & Pretzel Crostini
(gluten-free*)
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
SALADS & SUCH
Sandwiches
Cup Of Soup Or Side Of The Standard Salad May Be Substituted For $4
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness