Sunday funday just got a whole lot better! Introducing Brunch at Central Standard Crafthouse & Kitchen on Sundays from 11am-4pm.
We’ve got a number of items ready for you to enjoy like…
- Central Standard Hash which is house-herbed potatoes, two-poached farm-fresh eggs, Hooks Swiss cheese, arugula, Red Cabin Bourbon caramelized onions and 24-hour braised beef.
- House-made Chicken biscuit sandwich, served with house-herbed potatoes.
- House-made Chilaquiles with roasted salsa roja, tomatillo salsa, sunny side eggs.
- Farm Happy cilantro micro greens: A kale salad, which is Farm Happy winter kale, Door County cherries, toasted cashews tossed in a champagne vinaigrette.
- And, Bottomless Door Country Cherry Vodka “Mimosas!”
Make plans to join us this Sunday and every Sunday moving forward!