Located in the heart of downtown Milwaukee, our Crafthouse & Kitchen is an experience like none other. Enjoy culinary creations from our scratch kitchen or just stop by for a few of our award winning cocktails created with Central Standard spirits.
Mix it up on the open concept ground floor tasting room or head the Aviary, our rooftop patio, where you’ll be able to soak in the sights of beautiful Milwaukee.
Hours
Lunch: 11am - 3pm
Snacks and Shareables Food Menu: 3pm - 5pm
Dinner: 5pm - 10pm
Lunch: 11am - 3pm
Snacks and Shareables Food Menu: 3pm - 5pm
Dinner: 5pm - 10pm
Cocktails Only: 10pm - 1am
Brunch: 10am - 3pm
Snacks and Shareables Food Menu: 3pm - 5pm
Dinner: 5pm - 10pm
Cocktails Only: 10pm - 1am
Brunch: 10am - 3pm
Snacks and Shareables Food Menu: 3pm - 5pm
Dinner: 5pm - 10pm
Monday - Friday
Voted Best Restaurant In The Following Categories:
Brunch
Neighborhood Gems
Group Bookings
The Central Standard distillery brand has a new brand home. Welcome to the Crafthouse & Kitchen.
Walk right into our open concept bar and lounge where you can gather and enjoy cocktails with our award winning spirits. Grab a seat and enjoy our “from scratch” kitchen creations along with your favorite spirit or cocktail. Check out the menu below!
Beautiful day? Head to The Aviary, our rooftop bar and patio, to soak in the sun, the city skyline and our award winning cocktails.
We do not offer food service or reservations on our rooftop patio, The Aviary, which is “first come, first serve”. We highly encourage you to make a reservation in the main dining room and then head up for a cocktail or two after!
Checkout our brunch, lunch and dinner menus as well as our signature cocktail menus.
Triple Pepper Infused Standard Issue Vodka, Watermelon, Simple Syrup, Lime Juice, Triple Sec, Tajin
Cucumber Infused Guided Trail Gin, Strawberry Purée, Yuzu Juice, Simple Syrup, Sparkling Wine
Brewmaster Series Hofbrau Brandy, Grapefruit, Lime Juice, Honey Syrup, Flakey Sea Salt
North Brandy or Red Cabin Boubron, Orange Bitters, Simple Syrup, Orange, Cherry
*Made Sweet, Sour or Press
Red Cabin Bourbon, Demerara Syrup, Angostura Bitters, Orange Twist
Red Cabin Bourbon, Sweet Vermouth, Bitter Aperitif, Orange Twist
Riverbend Rye Whiskey, Sweet Vermouth, Angostura Bitters, Brandy Cherry
*Ask About Making It Madison Style
House Made Manhattan Aged In Our Oak Barrels For 6 Months
Washington Rye Whiskey, Sweet Vermouth, Cherry Bark Vanilla Bitters, Bourbon Cherry
Door County Cherry Vodka, Lime, Ginger Beer
North Brandy, Triple Sec, Lemon, Simple Syrup
Red Cabin Bourbon, Lemon, Simple Syrup, Grape Juice Foam
North Brandy, Orange Bitters, Smoked Rosemary Simple Syrup, Orange, Sour Soda, Infused With Rosemary Smoke
Guided Trail Gin, Ginger Turmeric Syrup, Lemon, Orange Bitters, Tonic
Guided Trail Gin, Smoked Rosemary Simple Syrup, Lemon, Seltzer
North Brandy, Triple Sec, Lime, Simple Syrup, Sprite
Red Cabin Bourbon, Lime, Sprite, Cranberry Juice
Guided Trail Gin, Lime, Basil Syrup
Door County Cherry Vodka, Mint, Lime, Seltzer, Sprite
Door County Cherry Vodka, Lemon, Cherry, Sprite
*Order Any Cocktail In A Souvenir Tin Mug For $18*
*20% Gratuity Added To All Tabs Left Open At The End Of The Night*
Single barrel pick, barrel proof, double barreled
Aged between 5-6 years
Aged 2+ Years, Finished In Bourbon Barrels
Double-Barrel, Twice Distilled Finished In Cabernet Wine Casks
Go Brewers, Boo Cubs! Blend Of Red Cabin Bourbon & Dockside Bourbon
Crafted One Barrel At A Time, Aged 3+ Years
Inspired By George Washington's Rye Whiskey Recipe, 65% Wisconsin Rye
Former Brewers Player Corey Hart’s Homemade Smoked Lemon Moonshine Family Recipe
10 Year Anniversary Bourbon, Double Oaked, 90 Proof
95% Wisconsin Rye
100% Wisconsin Rye Vodka
Seaquist Orchards Cherries & Local Honey
Citrus-Forward, Hand-Crafted American Wet Gin
Rich Dark 72% Cacao
Our North Brandy Steeped With Fresh Organic Blackberries
100% Organic fresh lemon juice, Door County Cherry Vodka
100% Organic fresh lime and ginger juice, Door County Cherry Vodka
Made with our Door County Cherry Vodka, Blue raspberry flavoring
Made with Red Cabin Bourbon and 100% organic lemon, honey
Gluten Free
Gluten Free
Includes 1 1/2 hours of Mimosas, Bloody Mary’s, Screwdrivers, and Beermosas
1 1/2 hour time limit for bottomless
Entree purchase required. No Sharing!
Standard Issue Vodka, Lutz Bloody Mary Mix, Signature House Spice Blend, Celery Salt Rim, Highlife Chaser, Garnishes
- Make It Spicy with our Triple Pepper Vodka infusion
- Virgin Mary - $10
- Topless - $11
Standard Issue Vodka, Lutz Bloody Mary Mix, Vegetable Juice and Spice Blend, Celery Salt Rim, Highlife Chaser, Garnishes
A Shot of: Bacon Washed Dockside Bourbon, Rye Barrel Aged Maple Syrup, and Angostura Bitters
Served with an Orange Juice Chaser and a Strip of Bacon
Pineapple Infused Standard Issue Vodka, Lime Juice, Tajin, Top Note Ginger Beer
Door County Cherry Vodka, Lime, Top Note Ginger Beer
Door County Cherry Vodka, Fresh Squeezed Orange Juice, Cherry Syrup, Club Soda
North Brandy, Pineapple Juice, Orange Juice, Coconut Cream, Fresh Grated Nutmeg
Vanilla Infused Standard Issue Vodka, Almond Milk, Coconut Cream, Orange Juice, Angostura Bitters
Triple Pepper Infused Standard Issue Vodka, Beet Juice, Cucumber, Lemon Juice, Honey
Brewmaster Series Hofbrau Brandy, Rye Barrel Aged Maple Syrup, Orange Juice, Vanilla Oat Milk, Cinnamon, Central Standard Coffee Vodka Float, Chocolate Chips
Brewmaster Series Hinterland Brandy, Matcha, Pineapple Juice, Lime Juice, Coconut Cream, Simple Syrup
Daily Grind Coffee Vodka, Vanilla Infused Standard Issue Vodka, Chai Tea, Demerara, Almond Milk, Fee Brothers Bitters
Central Standard Coffee Vodka, Cherry Bourbon Cream Liqueur, Cold Brew Coffee
Add Salmon – 9
Add Chicken – 6
* indicates can be accommodated
Marinated Olives, Spiced Nuts & Salted Red Cabin Bourbon Honey Butter
(Vegetarian, Vegan*)
Selection Of Artisanal Meats & Cheeses With Season Accoutrements And Toasted Baguette
Sub GF Crackers +$3
(contains nuts, gluten-free*)
Assortment Of Local Brats, Seasonal Accoutrements, Milwaukee Pretzel Co. Pretzel Stick
Sub GF Crackers +$3
(gluten-free*)
Chorizo Stuffed Medjool Date Wrapped In Applewood Smoked Bacon, Romesco Sauce
(contains nuts, gluten-free)
Maryland lump crab, Kewpie mayo, citrus & chive with Closed Loop Micro Greens and remoulade
½ Pound Of Hill Valley Dairy Curds, Gluten Free Dockside Bourbon Batter, House Ranch
(vegetarian, gluten-free)
soy, ginger & gochujang marinated yellowfin tuna, mango, cucumber, scallion & sesame served with crispy wonton chips
Sub GF Crackers +$3
(gluten free*)
Milwaukee Pretzel Co. Giant Twist, Salt Baked, Warm North Brandy Cheese Sauce, & Whole Grain Aioli
(vegetarian)
House Made Garlic Aioli, Parmesan & Chive
(vegetarian, vegan*, gluten-free*)
Roasted garlic hummus, labnah tzatziki & whipped feta, marinated olives, seasonal veggies & herbed pita
Sub GF Crackers +$3
(vegetarian, gluten-free*)
Silver Moon Springs smoked trout, Kewpie mayo, whole grain mustard, citrus, chive & pumpernickel crostini
Sub GF Crackers +$3
(gluten-free*)
Add Salmon $9 / Add Chicken $6
* indicates can be accommodated
Ask About Our Daily Offering
Eggplant, Summer Squash, Zucchini, Onions, Garlic, Tomato Korean Chile Paste, Green Bell Pepper, Celery, Kidney Beans, Pineapple, Mango
(vegan, gluten-free)
shredded brussels, baby arugula, cherries, pickled shallots, La Clare Creamery chevre, candied hazelnuts & cara cara vinaigrette
(vegetarian, gluten-free)
Red & White Quinoa, Okinawa Sweet Potato, Red Pepper, Pickled Daikon, Baby Spinach, Fried Chick Peas & Andrea’s Ginger Lime Vinaigrette
(vegan, gluten-free)
Field Greens, Oven Dried Roma, Charred Zucchini, Pickled Red Onion, Point Reyes Toma, With Green Goddess Dressing
(vegetarian, gluten free)
Romaine, Cucumber, Roasted Red Pepper, Crispy Prosciutto, Pepperoncini, Gorgonzola, Focaccia Croutons, With White Balsamic Vinaigrette
(vegetarian, gluten-free*)
Red romaine, Kumato tomato, seedless cucumber, red onion, kalamata olive, pepperoncini, feta, & red wine vinaigrette
contains nuts
(vegan*, gluten-free)
* indicates can be accommodated
Grilled Celery Root Mousse, Rainbow Swiss Chard, Grilled Cippolini, Bacon & Citrus Vinaigrette
(gluten-free)
Pan seared, Brown Butter Whipped Potato, Charred Broccolini, Confit Shallot, Bordelaise sauce
(gluten-free)
Lightly Breaded, Lemon White Wine Butter, Capers, Grape Tomato, Basil With Cappellini Aglio & Roasted Asparagus
Sub GF Noodles +$3
(gluten-free*)
Pretzel crusted and topped with butter poached lobster, roasted carrots, beets & celery root, baby spinach & blood orange beurre blanc
North brandy brined & grilled, bacon, cremini, sweet corn & truffle spoonbread, crispy parmesan brussels & Door County cherry demi-glace
(gluten-free)
Arborio Rice, Truffle Oil, Parmesan & Basil, Topped With Ratatouille and Balsamic Reduction
(vegetarian, gluten-free)
Available 5pm-10pm
* indicates can be accommodated
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
* indicates can be accommodated
Marinated Olives, Spiced Nuts & Salted Red Cabin Bourbon Honey Butter
(Vegetarian, Vegan*)
Selection Of Artisanal Meats & Cheeses With Season Accoutrements And Toasted Baguette
Sub GF Crackers +$3
(contains nuts, gluten-free*)
Assortment Of Local Brats, Seasonal accoutrements, Milwaukee Pretzel Co. Pretzel Stick
Sub GF Crackers +$3
(gluten-free*)
Chorizo Stuffed Medjool Date Wrapped In Applewood Smoked Bacon, Romesco Sauce
(contains nuts, gluten-free)
Maryland lump crab, Kewpie mayo, citrus & chive with Closed Loop Micro Greens and remoulade
½ Pound Of Hill Valley Dairy Curds, Gluten Free Dockside Bourbon Batter, House Ranch
(vegetarian, gluten-free)
Soy, ginger & gochujang marinated yellowfin tuna, mango, cucumber, scallion & sesame served with crispy wonton chips
Sub GF Crackers +$3
(gluten free*)
Milwaukee Pretzel Co. Giant Twist, Salt Baked, Warm North Brandy Cheese Sauce, & Whole Grain Aioli
(vegetarian)
House Made Garlic Aioli, Parmesan & Chive
(vegetarian, vegan*, gluten-free*)
Roasted garlic hummus, labnah tzatziki & whipped feta, marinated olives, seasonal veggies & herbed pita
Sub GF Crackers +$3
(vegetarian, gluten-free*)
Silver Moon Springs smoked trout, Kewpie mayo, whole grain mustard, citrus, chive & pumpernickel crostini
Sub GF Crackers +$3
(gluten-free*)
Add Chicken – 6
Add Salmon – 9
* indicates can be accommodated
Ask About Our Daily Offering
Eggplant, Summer Squash, Zucchini, Onions, Garlic, Tomato Korean Chile Paste, Green Bell Pepper, Celery, Kidney Beans, Pineapple, Mango
(vegan, gluten-free)
shredded brussels, baby arugula, cherries, pickled shallots, La Clare Creamery chevre, candied hazelnuts & cara cara vinaigrette
(vegetarian, gluten-free*)
Red & White Quinoa, Okinawa Sweet Potato, Red Pepper, Pickled Daikon, Baby Spinach, Fried Chick Peas & Andrea’s Ginger Lime Vinaigrette
(vegan, gluten-free)
Field Greens, Oven Dried Roma, Charred Zucchini, Pickled Red Onion, Point Reyes Toma, With Green Goddess Dressing
(vegetarian, gluten free)
Romaine, Cucumber, Roasted Red Pepper, Crispy Prosciutto, Pepperoncini, Gorgonzola, Focaccia Croutons, With White Balsamic Vinaigrette
(vegetarian, gluten-free*)
Red romaine, Kumato tomato, seedless cucumber, red onion, kalamata olive, pepperoncini, feta, & red wine vinaigrette
(vegan*, gluten-free)
*All Sandwiches Come With Shoestring Fries or Cottage Cheese
Substitute Fresh Fruit For $3
Substitute Cup Of Soup, Vegan Chili, or Petite Salad For $4
Sub GF Bun +$3
Smoked ham, carnitas, Cuban mustard, Swiss & house pickles on a pressed Rocket Baby roll
(gluten-free*)
1/3 pound smash patty, American cheese, romaine, roma tomato, red onion, house pickles, & Crafthouse sauce on a toasted Rocket Baby bun
*Make It A Double $5
*Add Bacon $4 / Avocado $3 / Mushrooms & Onions $2
(gluten-free*)
Marinated & Grilled Chicken Thigh, Pickled Daikon, Carrot & Cucumber, Cilantro, Mushroom Pâté & Báhn Mì Sauce In A Spinach Flour Tortilla
Cappicola, salami & mortadella, romaine, roma tomato, red onion, provolone cheese, oil & vinegar, herbs & parmesan on a toasted Rocket Baby roll
(gluten-free*)
Shaved Ribeye, North Brandy Braised Peppers & Onions, Smoked Provolone, Horsey Crème On A Bolillo Roll
(gluten-free*)
2 pieces of Dockside bourbon battered Icelandic cod, salt & pepper fries, homemade cole slaw, remoulade sauce, rye toast & grilled lemon
(gluten-free*)
In-house roasted turkey breast, Nueske’s bacon, avocado, roma tomato, cheddar, lemon arugula, & Kewpie mayo on toasted Rocket Baby sourdough
(gluten-free*)
Grilled Leinie’s marinated chicken breast, Hook’s 5 year cheddar, field greens, pickled red onion, house ranch on toasted Rocket Baby ciabatta
(gluten-free*)
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
* indicates can be accommodated
Cinnamon & sugar pull apart bread, Red Cabin Bourbon caramel & vanilla bean buttercream
(vegetarian)
6 pieces, hard cooked egg yolk, Kewpie mayo, rendered bacon, scallions, sour cream, Hook’s 5yr cheddar, smoked paprika
(Vegetarian, Gluten Free)
½ Pound Of Hill Valley Dairy curds, Gluten Free Dockside Bourbon Batter, House Ranch
(vegetarian, gluten-free)
Homemade flatbread, citrus avocado, cured salmon, baby arugula, grape tomato, cucumber, pickled red onion, Nordic creamery Feta, green goddess dressing
(Vegetarian)
*sub GF flatbread $3
Egg yolk stuffed crispy hash browns, chive
creme fraiche, tobiko caviar & romesco sauce
(gluten-free)
Served with a choice of potato.
Upgrade to fresh fruit $4 or standard salad $5
Local eggs your way, Nueske’s bacon or Jones Farm sausage link & toast
add *sub soy chorizo $3, *vegan cheese $2, *tofu scramble $2
(gluten-free, Vegan*)
Leek & peppercorn biscuit, Becher Meats breakfast sausage gravy, two eggs your way
Three egg Omelette with a choice of three toppings:
tomato, bell pepper, onion, mushroom, spinach, jalapeno, bacon, sausage, chicken chorizo, ham, cheddar, American, Swiss, pepper jack
Additional toppings - $1 each &
served on top of the Omelette
add *sub soy chorizo $3, *vegan cheese $2, *tofu scramble $3
(gluten-free, Vegan*)
Jones sausage, crispy pork belly, smoked ham, peppers & onions, grape tomato, Tuscan kale, cheddar cheese, egg your way on standard hash browns
Add sub *soy chorizo $3 & sub *vegan cheese, sub tofu scramble $2
(Vegan*)
Two poached eggs, toasted English muffin, shaved ribeye, provolone, peppers & onions, horsey cream, topped with tomato hollandaise
Grilled 10 oz. angus NY strip, garlic butter,
two eggs your way, toast
(gluten-free*)
Add chicken $6 / salmon $9
* indicates can be accommodated
Eggplant, Summer Squash, Zucchini, Onions, Garlic, Tomato Korean Chile Paste, Green Bell Pepper, Celery, Kidney Beans, pineapple & mango
(vegan, gluten-free)
Red & White Quinoa, Okinawa Sweet Potato, Red Pepper, Pickled Daikon, Baby Spinach, Fried Chick Peas & Ginger Lime Vinaigrette
(vegan, gluten-free)
Field Greens, Oven Dried Roma, Charred Zucchini,
Pickled Red Onion, Point Reyes Toma, With Green Goddess Dressing
(vegetarian, gluten free)
Romaine, Cucumber, Roasted Red Pepper, Crispy Prosciutto, Pepperoncini, Gorgonzola, Focaccia Croutons, With White Balsamic Vinaigrette
(vegetarian, gluten-free*)
Rolled Oats, Roasted Honey Crisp Apples, Medjool Dates, Golden Raisins, Walnuts & Cinnamon. baked and served with a side of almond milk
(vegan, gluten-free)
Three Buttermilk Pancakes,Rye Barrel Aged Maple Syrup,Red Cabin Bourbon Honey Butter
(vegetarian)
Three Buttermilk Pancakes, Fresh Berries, Raspberry Coulis, lemon curd, Rye Barrel Aged Maple Syrup, Red Cabin Bourbon Honey Butter
(vegetarian)
Two Vanilla Bean Waffles,Rye Barrel Aged Maple Syrup,Red Cabin Bourbon Honey Butter
(vegetarian)
Two cheesy ranch waffles, crispy chipotle chicken thigh, Kallas honey, rye barrel aged maple syrup, Red Cabin Bourbon honey butter
Two Pieces Breadsmith Brioche Bread in Vanilla Custard, Rye Barrel Aged Maple Syrup, Red Cabin Bourbon Honey Butter
(vegetarian)
North Brandy & orange breakfast bread in vanilla custard, Angostura creme anglaise, Luxardo cherry glaze
Contains alcohol, 21+
Served with a choice of potato. Upgrade to fresh fruit $4 or standard salad $5
Roasted turkey breast, Nueske’s bacon, avocado, beefsteak tomato, cheddar, lemon arugula & Kewpie mayo on toasted Breadsmith multigrain
(gluten-free*)
Crispy red potato, crispy pork belly,
caramelized onion, Swiss chard, North brandy cheese sauce & egg your way
Add *sub soy chorizo $3, *vegan cheese $2, *tofu scramble $2
(gluten-free*, Vegan*)
1/3 pound beef & chorizo patty, Nueske’s bacon, caramelized onions, avocado, pepperjack cheese, aioli & sunny side up egg on a potato roll
(gluten-free*)
Local eggs scrambled, Clock Shadow curds, Nueske’s bacon, Jones Farm sausage, *standard hash browns, pico de gallo, melted spinach, salsa roja wrapped in a flour tortilla & smothered with sausage gravy
Add *sub soy chorizo $3, *vegan cheese $2, *tofu scramble $3
(Vegan*)
Silver Moon smoked salmon, chive & garlic whipped cream cheese on a toasted everything bagel with pickled red onion, hard cooked egg, fried capers & lemon arugula salad
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
* indicates can be accommodated
Marinated Olives, Spiced Nuts,
Salted Red Cabin Bourbon Butter
(vegetarian, vegan*)
Selection Of Artisanal Meats & Cheeses With Seasonal Accoutrements And Toasted Baguette
Sub GF Crackers +$3
(contains nuts, gluten-free*)
Assortment Of Local Brats, Seasonal Garnishes, Milwaukee Pretzel Co. Pretzel Stick
Sub GF Crackers +$3
(gluten-free*)
Chorizo Stuffed Medjool Date Wrapped In Applewood Smoked Bacon, Romesco Sauce
(contains nuts & gluten-free)
Jumbo Lump Crab, Kewpie Mayo, Citrus & Chive With Lemon Arugula And Sauce Remoulade
½ Pound Of Clock Shadow Curds, Gluten Free Dockside Bourbon Batter, House Ranch
(Vegetarian, Gluten-Free)
Soy & Ginger Marinated Yellowfin Tuna, Champagne Mango Sesame Cucumber, Scallions & Thai Chile With Crispy Wontons
Sub GF Crackers +$3
(gluten-free*)
Milwaukee Pretzel Co. Giant Twist, Salt Baked, Warm Topping Goliath Stout Barrel Aged Brandy Cheese Sauce, & Whole Grain Aioli
(vegetarian)
House Made Garlic Aioli, Parmesan & Chive
(vegetarian, vegan*, gluten-free*)
Roasted Garlic Hummus, Lebneh Tzatziki, Marinated Olives, Seasonal Veggies & Herbed Pita
Sub GF Crackers +$3
(vegetarian, gluten-free*)
Silver Moon Springs Smoked Trout, Kewpie Mayo, Whole Grain Mustard Citrus, Chive & Pumpernickel Bagel Crostini
Sub GF Crackers +$3
(gluten-free*)
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
* indicates can be accommodated
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
Locations
Crafthouse & Kitchen
320 E. Clybourn St.
Milwaukee, WI 53202
Distillery (not open to the public)
2330 W. Clybourn St.
Milwaukee, WI 53233
Distributed By
Members Of
Available In Illinois
Reserve A Table