Crafthouse & Kitchen
Located in the heart of downtown Milwaukee, our Crafthouse & Kitchen is an experience like none other. Enjoy culinary creations from our scratch kitchen or just stop by for a few of our award winning cocktails created with Central Standard spirits.
Mix it up on the open concept ground floor tasting room or head the Aviary, our rooftop patio, where you’ll be able to soak in the sights of beautiful Milwaukee.
Hours
-
Mon - Wed 11am - 10pm
Lunch: 11am - 3pm
Snacks and Shareables Food Menu: 3pm - 5pm
Dinner: 5pm - 10pm
-
Thurs-Fri 11am - 1am
Lunch: 11am - 3pm
Snacks and Shareables Food Menu: 3pm - 5pm
Dinner: 5pm - 10pm
Cocktails Only: 10pm - 1am -
Saturday 10am - 1am
Brunch: 10am - 3pm
Snacks and Shareables Food Menu: 3pm - 5pm
Dinner: 5pm - 10pm
Cocktails Only: 10pm - 1am -
Sunday 10am - 10pm
Brunch: 10am - 3pm
Snacks and Shareables Food Menu: 3pm - 5pm
Dinner: 5pm - 10pm
-
Happy Hour 3:20pm - 6:20pm
Monday - Friday
Reservations
Voted Best Restaurant In The Following Categories:
Brunch
Neighborhood Gems
Group Bookings
Explore our new home
Welcome In
The Central Standard distillery brand has a new brand home. Welcome to the Crafthouse & Kitchen.
Walk right into our open concept bar and lounge where you can gather and enjoy cocktails with our award winning spirits. Grab a seat and enjoy our “from scratch” kitchen creations along with your favorite spirit or cocktail. Check out the menu below!
To The Roof
Beautiful day? Head to The Aviary, our rooftop bar and patio, to soak in the sun, the city skyline and our award winning cocktails.
We do not offer food service or reservations on our rooftop patio, The Aviary, which is “first come, first serve”. We highly encourage you to make a reservation in the main dining room and then head up for a cocktail or two after!
Menus
Checkout our brunch, lunch and dinner menus as well as our signature cocktail menus.
Drinks Menu
Fall Cocktails
-
Hot Brandy Cider $11
Brewmaster Series Hofbrau Brandy, Cinnamon, Hot Unfiltered Apple Cider
-
Gone Campin' $13
Red Cabin Bourbon, Sweet Vermouth, Flannel Series Chocolate Brandy, Hickory Smoked Syrup, Cherry Bark Vanilla Bitters
-
Pumpkin Spiked Latte $13
Central Standard Coffee Vodka, Vanilla Vodka, House Espresso Liqueur, Pumpkin Spiced Syrup, Pumpkin Milk
Zero Proof Mocktails
signature cocktails
-
Wisconsin Old Fashioned $11
North Brandy Or Red Cabin Bourbon, Orange Bitters, Simple Syrup, Orange, Cherry
*Made Sweet or Sour -
Classic Old Fashioned $13
Red Cabin Bourbon, Demerara Syrup, Angostura Bitters, Orange Twist
-
Boulevardier $13
Red Cabin Bourbon, Sweet Vermouth, Bitter Aperitif, Orange Twist
-
Manhattan $13
Riverbend Rye Whiskey, Sweet Vermouth, Angostura Bitters, Brandy Cherry
*Ask About Making It Madison Style -
Barrel-Aged Manhattan $13
House Made Manhattan Aged In Our Oak Barrels For 6 Months
-
Huron Street Manhattan $13
Washington Rye Whiskey, Sweet Vermouth, Cherry Bark Vanilla Bitters, Bourbon Cherry
-
Milwaukee Mule $11
Door County Cherry Vodka, Lime, Ginger Beer
-
Sidecar $11
North Brandy, Triple Sec, Lemon, Simple Syrup
-
Milwaukee Sour $11
Red Cabin Bourbon, Lemon, Simple Syrup, Grape Juice Foam
-
Smoked Rosemary Old Fashioned $12
North Brandy, Orange Bitters, Smoked Rosemary Simple Syrup, Orange, Sour Soda, Infused With Rosemary Smoke
-
Ginger Turmeric Gin & Tonic $12
Guided Trail Gin, Ginger Turmeric Syrup, Lemon, Orange Bitters, Tonic
-
Crafthouse Collins $11
Guided Trail Gin, Smoked Rosemary Simple Syrup, Lemon, Seltzer
-
Midwest Margarita $11
North Brandy, Triple Sec, Lime, Simple Syrup, Sprite
-
Patio Pounder $11
Red Cabin Bourbon, Lime, Sprite, Cranberry Juice
-
Basil Gimlet $11
Guided Trail Gin, Lime, Basil Syrup
-
Miljito $11
Door County Cherry Vodka, Mint, Lime, Seltzer, Sprite
-
Bomb Pop $11
Door County Cherry Vodka, Lemon, Cherry, Sprite
*Order Any Cocktail In A Souvenir Tin Mug For $18*
*20% Gratuity Added To All Tabs Left Open At The End Of The Night*
Spirits
Try A Spirit Flight For $18!
Three Spirits & A Souvenir Cocktail Glass!
Or A Spirit Sample For $5
-
Cabin Strength Bourbon - 115-124 Proof
Single barrel pick, barrel proof, double barreled
Aged between 5-6 years -
North Wisconsin Brandy - 80 Proof
Aged 2+ Years, Finished In Bourbon Barrels
-
Red Cabin Bourbon - 85 Proof
Double-Barrel, Twice Distilled Finished In Cabernet Wine Casks
-
L Flag Bourbon - 85 Proof
Go Brewers, Boo Cubs! Blend Of Red Cabin Bourbon & Dockside Bourbon
-
Dockside Bourbon - 90 Proof
Crafted One Barrel At A Time, Aged 3+ Years
-
Washington Rye Whiskey - 90 Proof
Inspired By George Washington's Rye Whiskey Recipe, 65% Wisconsin Rye
-
Ballpark Shine - 60 Proof
Former Brewers Player Corey Hart’s Homemade Smoked Lemon Moonshine Family Recipe
-
Riverbend Rye - 90 Proof
95% Wisconsin Rye
-
Standard Issue Vodka - 80 Proof
100% Wisconsin Rye Vodka
-
Door County Cherry Vodka - 80 Proof
Seaquist Orchards Cherries & Local Honey
-
Guided Trail Gin - 80 Proof
Citrus-Forward, Hand-Crafted American Wet Gin
-
Flannel Series Chocolate Brandy - 70 Proof
Rich Dark 72% Cacao
-
Flannel Series Blackberry Brandy - 70 Proof
Our North Brandy Steeped With Fresh Organic Blackberries
Pour REady Cocktails
-
Pour Ready Cherry Lemonade - 30 Proof
100% Organic fresh lemon juice, Door County Cherry Vodka
-
Pour Ready Cherry Mule - 30 Proof
100% Organic fresh lime and ginger juice, Door County Cherry Vodka
-
Pour Ready Rocket Pop - 30 Proof
Made with our Door County Cherry Vodka, Blue raspberry flavoring
-
Pour Ready Red Cabin Bourbon Peach Smash - 30 Proof
Made with Red Cabin Bourbon, Peach Juice
-
Pour Ready Red Cabin Bourbon Honey Lemon Smash - 30 Proof
Made with Red Cabin Bourbon and 100% organic lemon, honey
CENTRAL STANDARD x LEINENKUGEL’S CANNED COCKTAILS
Beer & Seltzers
Wine By The Glass
N/A Beverages
Brunch beverages
$25 Bottomless Brunch
Includes 1 1/2 hours of Mimosas, Bloody Mary’s, Screwdrivers, and Beermosas
1 1/2 hour time limit for bottomless
Entree purchase required. No Sharing!
Bloody MAry's
-
Standard Issue Bloody Mary $13
Standard Issue Vodka, Lutz Bloody Mary Mix, Signature House Spice Blend, Celery Salt Rim, Highlife Chaser, Garnishes
- Make It Spicy with our Triple Pepper Vodka infusion
- Virgin Mary - $10
- Topless - $11 -
The Pickled Garden $13
Standard Issue Vodka, Lutz Bloody Mary Mix, Vegetable Juice and Spice Blend, Celery Salt Rim, Highlife Chaser, Garnishes
-
Red Snapper $13
Guided Trail Gin, Lutz Bloody Mary Mix, Red Snapper Spice Blend, Tajin Rim, Highlife Chaser, Garnishes
Bubbles
Brunch Signature Cocktails
-
Distiller’s Breakfast $9
A Shot of: Bacon Washed Dockside Bourbon, Rye Barrel Aged Maple Syrup, and Angostura Bitters
Served with an Orange Juice Chaser and a Strip of Bacon -
Morning Mule $11
Pineapple Infused Standard Issue Vodka, Lime Juice, Tajin, Top Note Ginger Beer
-
Milwaukee Mule $11
Door County Cherry Vodka, Lime, Top Note Ginger Beer
-
Sister Bay Sunrise $10
Door County Cherry Vodka, Fresh Squeezed Orange Juice, Cherry Syrup, Club Soda
-
Painkiller $11
North Brandy, Pineapple Juice, Orange Juice, Coconut Cream, Fresh Grated Nutmeg
-
Cream City Dreamsicle $11
Vanilla Infused Standard Issue Vodka, Almond Milk, Coconut Cream, Orange Juice, Angostura Bitters
-
Beet The Heat $12
Triple Pepper Infused Standard Issue Vodka, Beet Juice, Cucumber, Lemon Juice, Honey
-
Flapjack $11
Brewmaster Series Hofbrau Brandy, Rye Barrel Aged Maple Syrup, Orange Juice, Vanilla Oat Milk, Cinnamon, Central Standard Coffee Vodka Float, Chocolate Chips
Barista Inspired Cocktails
-
Matcha Colada $11
Brewmaster Series Hinterland Brandy, Matcha, Pineapple Juice, Lime Juice, Coconut Cream, Simple Syrup
-
DIRTY Dirty Chai $11
Daily Grind Coffee Vodka, Vanilla Infused Standard Issue Vodka, Chai Tea, Demerara, Almond Milk, Fee Brothers Bitters
-
Rise And Grind $12
Central Standard Coffee Vodka, Cherry Bourbon Cream Liqueur, Cold Brew Coffee
Welcome to the kitchen
Dinner
Add Salmon – 9
Add Chicken – 6
Shareable Plates
* indicates can be accommodated
-
Homemade Focaccia $10
Marinated Olives, Spiced Nuts & Salted Red Cabin Bourbon Honey Butter
(Vegetarian, Vegan*) -
Charcuterie & Cheese Board $26
Selection Of Artisanal Meats & Cheeses With Season Accoutrements And Toasted Baguette
Sub GF Crackers +$3
(contains nuts, gluten-free*) -
Brat Board $24
Assortment Of Local Brats, Seasonal Accoutrements, Milwaukee Pretzel Co. Pretzel Stick
Sub GF Crackers +$3
(gluten-free*) -
Datilles $14
Chorizo Stuffed Medjool Date Wrapped In Applewood Smoked Bacon, Romesco Sauce
(contains nuts, gluten-free) -
Crab Cake $18
Jumbo Lump Crab, Kewpie Mayo, Citrus & Chive With Lemon Arugula And Sauce Remoulade
-
Cheese Curds $13
½ Pound Of Clock Shadow Curds, Gluten Free Dockside Bourbon Batter, House Ranch
(vegetarian, gluten-free)
-
Tuna Poke ** $18
Soy & Ginger Marinated Yellowfin Tuna, Champagne, Mango Sesame Cucumber, Scallion & Thai Chile With Crispy Wontons
Sub GF Crackers +$3
(gluten free*) -
Big Pretzel $15
Milwaukee Pretzel Co. Giant Twist, Salt Baked, Warm North Brandy Cheese Sauce, & Whole Grain Aioli
(vegetarian) -
Fries & Aioli ** $11
House Made Garlic Aioli, Parmesan & Chive
(vegetarian, vegan*, gluten-free*) -
Mezedes $15
Roasted Garlic Hummus, Kefir Tzatziki, Marinated Olives, Seasonal Veggies & Herbed Pita
Sub GF Crackers +$3
(vegetarian, gluten-free) -
Smoked Trout Spread $17
Silver Moon Springs Smoked Trout, Kewpie Mayo, Whole Grain Mustard, Citrus, Chive & Pumpernickel Bagel Crostini
Sub GF Crackers +$3
(gluten-free*)
SALADS & SUCH
Add Salmon $9 / Add Chicken $6
* indicates can be accommodated
-
Soup Of The Day Cup $4 / Bowl $8
Ask About Our Daily Offering
-
Vegan Chili Cup $5 / Bowl $9
Eggplant, Summer Squash, Zucchini, Onions, Garlic, Tomato Korean Chile Paste, Green Bell Pepper, Celery, Kidney Beans, Pineapple, Mango
(gluten-free) -
Summer Salad $15
Red Leaf Lettuce, Strawberry, Blueberry, Toasted Sunflower Seeds, Burrata Di Bufala With A Raspberry Vinaigrette
(vegetarian, gluten-free) -
Quinoa Bowl $15
Red & White Quinoa, Okinawa Sweet Potato, Red Pepper, Pickled Daikon, Baby Spinach, Fried Chick Peas & Andrea’s Ginger Lime Vinaigrette
(vegan, gluten-free)
-
The Standard $12
Field Greens, Oven Dried Roma, Charred Zucchini, Pickled Red Onion, Point Reyes Toma, With Green Goddess Dressing
(vegetarian, gluten free) -
Italian Chopped $14
Romaine, Cucumber, Roasted Red Pepper, Crispy Prosciutto, Pepperoncini, Gorgonzola, Focaccia Croutons, With White Balsamic Vinaigrette
(vegetarian, gluten-free*) -
Baby Arugula $13
Black Mission Fig, Pickled Fennel, Candied Pistachios, Humboldt Fog Goat, Honey Dressing
(vegetarian, gluten-free*)
SANDWICHES
ENTREES
* indicates can be accommodated
-
Faroe Island Salmon ** $26
Grilled Celery Root Mousse, Rainbow Swiss Chard, Grilled Cippolini, Bacon & Citrus Vinaigrette
(gluten-free) -
Angus Filet ** $34
Pan seared, Brown Butter Whipped Potato, Charred Broccolini, Confit Shallot, Bordelaise sauce
(gluten-free) -
Chicken Piccata $25
Lightly Breaded, Lemon White Wine Butter, Capers, Grape Tomato, Basil With Cappellini Aglio & Roasted Asparagus
Sub GF Noodles +$3
(gluten-free*)
-
Shrimp & Scallop $30
Pan Seared Jumbo Gulf Shrimp & Diver Scallops, Potato Rosti, Red Mizuna, belgian Endive, moyer plums & Roasted Fennel with Tarragon Crème
(gluten-free) -
Bone In Pork Chop ** $30
Hinterland Barrel Aged Brandy Brined, Grilled, With Tomato Bulgur Wheat, Balsamic Pearl Onions, Roasted Bell Pepper, Baby Spinach & Cara Cara Vinaigrette
(gluten-free) -
Ratatouille Risotto $22
Arborio Rice, Truffle Oil, Parmesan & Basil, Topped With Ratatouille and Balsamic Reduction
(vegetarian, gluten-free)
Desserts
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
Lunch
Sharable PLATES
* indicates can be accommodated
-
Homemade Focaccia $10
Marinated Olives, Spiced Nuts & Salted Red Cabin Bourbon Honey Butter
(Vegetarian, Vegan*) -
Charcuterie & Cheese Board $26
Selection Of Artisanal Meats & Cheeses With Season Accoutrements And Toasted Baguette
Sub GF Crackers +$3
(contains nuts, gluten-free*) -
Brat Board $24
Assortment Of Local Brats, Seasonal accoutrements, Milwaukee Pretzel Co. Pretzel Stick
Sub GF Crackers +$3
(gluten-free*) -
Datilles $14
Chorizo Stuffed Medjool Date Wrapped In Applewood Smoked Bacon, Romesco Sauce
(contains nuts, gluten-free) -
Crab Cake $18
Jumbo Lump Crab, Kewpie Mayo, Citrus & Chive With Lemon Arugula And Sauce Remoulade.
-
Cheese Curds $13
½ Pound Of Clock Shadow Curds, Gluten Free Dockside Bourbon Batter, House Ranch
(vegetarian, gluten-free)
-
Tuna Poke ** $18
Soy & Giner Marinated Yellowfin Tuna, Champage, Mango Sesame Cucumber, Scallion & Thai Chile With Crispy Wontons
Sub GF Crackers +$3
(gluten free*) -
Big Pretzel $15
Milwaukee Pretzel Co. Giant Twist, Salt Baked, Warm North Brandy Cheese Sauce, & Whole Grain Aioli
(vegetarian) -
Fries & Aioli ** $11
House Made Garlic Aioli, Parmesan & Chive
(vegetarian, vegan*, gluten-free*) -
Mezedes $15
Roasted Garlic Hummus, Kefir Tzatziki, Marinated Olives, Seasonal Veggies & Herbed Pita
Sub GF Crackers +$3
(vegetarian, gluten-free) -
Smoked Trout Spread $17
Silver Moon Springs Smoked Trout, Kewpie Mayo, Whole Grain Mustard Citrus, Chive & Pumpernickel Bagel Crostini
Sub GF Crackers +$3
(gluten-free*)
SALADS & SUCH
Add Chicken – 6
Add Salmon – 9
* indicates can be accommodated
-
Soup Of The Day Cup $4 / Bowl $8
Ask About Our Daily Offering
-
Vegan Chili Cup $5 / Bowl $9
Eggplant, Summer Squash, Zucchini, Onions, Garlic, Tomato Korean Chile Paste, Green Bell Pepper, Celery, Kidney Beans, Pineapple, Mango
(gluten-free) -
Summer Salad $15
Red Leaf Lettuce, Strawberry, Blueberry, Toasted Sunflower Seeds, Burrata Di Bufala With A Raspberry Vinaigrette
(vegetarian, gluten-free*) -
Quinoa Bowl $15
Red & White Quinoa, Okinawa Sweet Potato, Red Pepper, Pickled Daikon, Baby Spinach, Fried Chick Peas & Andrea’s Ginger Lime Vinaigrette
(vegan, gluten-free)
-
The Standard $12
Field Greens, Oven Dried Roma, Charred Zucchini, Pickled Red Onion, Point Reyes Toma, With Green Goddess Dressing
(vegetarian, gluten free) -
Italian Chopped $14
Romaine, Cucumber, Roasted Red Pepper, Crispy Prosciutto, Pepperoncini, Gorgonzola, Focaccia Croutons, With White Balsamic Vinaigrette
(vegetarian, gluten-free*) -
Baby Arugula $13
Black Mission Fig, Pickled Fennel, Candied Pistachios, Humboldt Fog Goat, Honey Dressing
(vegetarian, gluten-free*)
Sandwiches
*All Sandwiches Come With Shoestring Fries or Cottage Cheese
Substitute Fresh Fruit For $3
Substitute Cup Of Soup, Vegan Chili, or Petite Salad For $4
Sub GF Bun +$3
-
Cubano $16
Back Forest Ham, Cuban Mustard, Gruyere, House Pickles On A Hoagie Roll
-
Smash Burger ** $14
1/3 Pound Smash Patty, American Cheese, Shredded Iceberg, Roma Tomato, Shaved Red Onion, House Pickle & Crafthouse Sauce On A Toasted Potato Roll
*Make It A Double $5
*Add Bacon $4 / Avocado $3 / Mushrooms & Onions $2
(gluten-free*) -
Báhn Mì Chicken Wrap 🌶 $14
Marinated & Grilled Chicken Thigh, Pickled Daikon, Carrot & Cucumber, Cilantro, Mushroom Pâté & Báhn Mì Sauce In A Spinach Flour Tortilla
-
Milwaukee Cheesesteak $17
Shaved Ribeye, North Brandy Braised Peppers & Onions, Smoked Provolone, Horsey Crème On A Bolillo Roll
-
Fish Fry Sammie $16
Beer Battered Atlantic Cod, Creamy Cole Slaw, House Pickles & Remoulade On A Cornmeal Kaiser
-
Turkey Club $15
Roasted Turkey Breast, Neuske’s Bacon, Avocado, Heirloom Tomato, Cheddar, Lemon Arugula & Kewpie Mayo On Toasted Breadsmith Sourdough
Desserts
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
Brunch Food
Shareables
* indicates can be accommodated
-
Sausage In A Blankie $14
Becher Meats maple sausage link dipped in buttermilk pancake batter & deep fried, served with Rye Barrel Aged maple syrup whipped cream cheese
-
Drunken Monkey Bread $12
Cinnamon & sugar pull apart bread, Red Cabin Bourbon caramel & vanilla bean buttercream
(vegetarian) -
Deviled Eggs $12
Hard Cooked Eggs, Yolk Whipped With Kewpie Mayonnaise, Roasted Garlic, Dijon & Paprika On Citrus Field Greens
(Vegetarian,Gluten Free)
-
Avocado Crostini $15
Toasted Breadsmith ciabatta, tomato jam, avocado, pickled red onion, Nordic Creamery feta, sunny side up egg, extra virgin olive oil & lemon arugula
(Vegetarian, Vegan*, Gluten Free*) -
Hashbrown Bombs $15
Egg yolk stuffed crispy hash browns, chive creme fraiche, tobiko caviar & romesco sauce
(gluten-free)
Classics
Served with a choice of potato.
Upgrade to fresh fruit $4 or standard salad $5
-
Two Egg Breakfast ** $13
Local eggs your way, Nueske’s bacon or Jones Farm sausage link & toast
(gluten-free) -
Biscuits & Gravy $14
Leek & peppercorn biscuit, Becher Meats breakfast sausage gravy, two eggs your way
-
BYO Omelette $14
Three egg Omelette with a choice of three toppings:
tomato, bell pepper, onion, mushroom, spinach, jalapeno, bacon, sausage, chicken chorizo, ham, cheddar, American, Swiss, pepper jack
Additional toppings - $1 each & served on top of the Omelette
(gluten-free)
SALADS & SUCH
Add chicken $6 / salmon $9
* indicates can be accommodated
-
Vegan Chili Cup $5 / Bowl $9
Eggplant, Summer Squash, Zucchini, Onions, Garlic, Tomato Korean Chile Paste, Green Bell Pepper, Celery, Kidney Beans, pineapple & mango
(gluten-free) -
Quinoa Bowl $15
Red & White Quinoa, Okinawa Sweet Potato, Red Pepper, Pickled Daikon, Baby Spinach, Fried Chick Peas & Andrea’s Ginger Lime Vinaigrette
(vegan, gluten-free)
-
The Standard $12
Field Greens, Oven Dried Roma, Charred Zucchini, Pickled Red Onion, Point Reyes Toma, With Green Goddess Dressing
(vegetarian, gluten free) -
Italian Chopped $14
Romaine, Cucumber, Roasted Red Pepper, Crispy Prosciutto, Pepperoncini, Gorgonzola, Focaccia Croutons, With White Balsamic Vinaigrette
(vegetarian, gluten-free*) -
Baby Arugula $13
Black Mission Fig, Pickled Fennel, Candied Pistachios, Humboldt Fog Goat, Honey Dressing
(vegetarian, gluten-free*)
Sweet
-
Baked Oats $12
Rolled Oats, Roasted Honey Crisp Apples, Medjool Dates, Golden Raisins, Walnuts & Cinnamon. baked and served with a side of almond milk
(vegan, gluten-free) -
Crafthouse Stack $10
Three Buttermilk Pancakes,Rye Barrel Aged Maple Syrup,Red Cabin Bourbon Honey Butter
(vegetarian) -
Berry Stack $15
Three Buttermilk Pancakes, Fresh Berries, Raspberry Coulis, Chantilly Crème, Rye Barrel Aged Maple Syrup, Red Cabin Bourbon Honey Butter
(vegetarian) -
Waffles $10
Two Vanilla Bean Waffles,Rye Barrel Aged Maple Syrup,Red Cabin Bourbon Honey Butter
(vegetarian)
-
Chicken & Waffles $17
Two Vanilla Bean Waffles, Homemade Chipotle Chicken Tenders, Kallas Honey, Crystal Hot Sauce, Rye Barrel Aged Maple Syrup, Red Cabin Bourbon Honey Butter
-
French Toast $12
Two Pieces Breadsmith Brioche Bread in Vanilla Custard, Rye Barrel Aged Maple Syrup, Red Cabin Bourbon Honey Butter
(vegetarian) -
Reese’s French Toast - (V) $16
brioche bread pudding with peanut butter and chocolate chips, topped with Kopp’s vanilla custard and Reese’s peanut butter cups
(vegetarian)
Savory
Served with a choice of potato. Upgrade to fresh fruit $4 or standard salad $5
-
Turkey Club $15
Roasted turkey breast, Nueske’s bacon, avocado, beefsteak tomato, cheddar, lemon arugula & Kewpie mayo on toasted Breadsmith sourdough
-
Breakfast Hash $14
Crispy red potato, smoked brisket link, caramelized onion, Swiss chard, North brandy cheese sauce & egg your way
-
Brunch Burger $15
1/3 pound beef & chorizo patty, Nueske’s bacon, caramelized onions, avocado, pepperjack cheese, aioli & sunny side up egg on a potato roll
-
Farm To Burrito $16
Local eggs scrambled, Clock Shadow curds, Nueske’s bacon, Jones Farm sausage, pico de gallo, melted spinach, salsa roja wrapped in a flour tortilla & smothered with sausage gravy
-
Smoked Salmon $17
Silver Moon smoked salmon, chive & garlic whipped cream cheese on a toasted everything bagel with pickled red onion, hard cooked egg, fried capers & lemon arugula salad
Sides
Happy Hour
Sharable PLATES
* indicates can be accommodated
-
Housemade Focaccia $10
Marinated Olives, Spiced Nuts, Salted Red Cabin Bourbon Butter
(vegetarian, vegan*) -
Charcuterie & Cheese Board $26
Selection Of Artisanal Meats & Cheeses With Seasonal Accoutrements And Toasted Baguette
Sub GF Crackers +$3
(contains nuts. gluten-free*) -
Baked Mussels $16
New Zealand Green Lip, Citrus Breadcrumbs, Crushed Chili, Fin Herb Salad, Lemon Vinaigrette
-
Brat Board $24
Assortment Of Local Brats, Seasonal Garnishes, Milwaukee Pretzel Co. Pretzel Stick
Sub GF Crackers +$3
(gluten-free*) -
Datilles $14
Chorizo Stuffed Medjool Date Wrapped In Applewood Smoked Bacon, Romesco Sauce
(contains nuts & gluten-free*)
-
Tuna Poke ** $18
Soy & Ginger Marinated Yellowfin Tuna, Champagne, Mango Sesame Cucumber, Scallions & Thai Chile With Crispy Wontons
Sub GF Crackers +$3
(gluten-free*) -
Big Pretzel $15
Milwaukee Pretzel Co. Giant Twist, Salt Baked, Warm Topping Goliath Stout Barrel Aged Brandy Cheese Sauce, & Whole Grain Aioli
(vegetarian,) -
Fries & Aioli ** $11
House Made Garlic Aioli, Parmesan & Chive
(vegetarian, vegan*, gluten-free*) -
Mezedes $15
Roasted Garlic Hummus, Kefir Tzatziki, Marinated Olives, Seasonal Veggies & Herbed Pita
Sub GF Crackers +$3
(vegetarian, gluten-free) -
Smoked Trout Spread $16
Silver Moon Springs Smoked Trout, Kewpie Mayo, Whole Grain Mustard Citrus, Chive & Pumpernickel Bagel Crostini
Sub GF Crackers +$3
(gluten-free*)
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
SALADS & SUCH
Sandwiches
Cup Of Soup Or Side Of The Standard Salad May Be Substituted For $4
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
