Brewmasters Series #3 – North Wisconsin Brandy Finished In Hinterland Brewing Grand Cru Barrels
The third installment to the Brewmasters Series has arrived! This fantastic brandy twist is done in collaboration with our great partners in the northern part of Wisconsin, Hinterland Brewery. This award winning brewery produces beers true to their Wisconsin roots. HInterland Grand Cru is a kettle sour barrel aged Cherry Belgian Ale, made with cherries […]
Brewmaster Series #2 – Toppling Goliath Barrel Aged Brandy In Assassin Barrel Aged Stout
Our Brewmaster series rolls on with the next incarnation of the Toppling Goliath collaboration, this time featuring the Central Standard North Wisconsin Brandy aged in Toppling Goliath’s Assassin Barrel Aged Stout barrels. Batch #1 was created by aging our already-delicious North Wisconsin Brandy an additional month in barrels previously used to create Toppling Waters stout. […]