Double-barrel finished in cabernet wine casks, Red Cabin highlights notes of oak and caramel. You’ll appreciate a secured smoothness with every tilt of the elbow.
And with an arrival of amber in every pour, you’ll soon realize this bourbon is worth catching a little cabin fever. Red Cabin was the Gold medal winner at the 2019 LA Spirits competition for bourbon.
Winner of the Los Angeles International Spirits Competition
The double-barrel wine cask finish provides a unique smoothness rarely found in bourbon
Central Standard is an official partner with Grown Climate Smart, helping to expand the market for regenerative products.
Grown Climate Smart empowers farmers across 11 states to implement regenerative agriculture practices. Through direct incentives they help growers adopt proven methods that rebuild soil health, enhance resilience, and drive long-term sustainability.
Our partnership with them helps integrate regeneratively grown ingredients, strengthen sustainability commitments, and support markets for value-add consumer products.
1 ½ oz Red Cabin Bourbon
1 oz Sweet Vermouth
1 oz Aperol
Add Red Cabin Bourbon, Sweet Vermouth and Aperol into a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over a king ice cube.
Garnish with an orange peel
1 ½ oz Red Cabin Bourbon
½ oz Lime Juice
Equal Parts Cranberry Juice & Lemon Lime Soda To Fill
Combine all ingredients, stir, garnish with a lime
