Red Cabin Bourbon

Winner of the Los Angeles International Spirits Competition

Patience & serenity

Double-barrel finished in cabernet wine casks, Red Cabin highlights notes of oak and caramel. You’ll appreciate a secured smoothness with every tilt of the elbow.

And with an arrival of amber in every pour, you’ll soon realize this bourbon is worth catching a little cabin fever. Red Cabin was the Gold medal winner at the 2019 LA Spirits competition for bourbon.

Product Locator

cocktail Recipes

Boulvardier

1 ½ oz Red Cabin Bourbon
1 oz Sweet Vermouth
1 oz Aperol

Add Red Cabin Bourbon, Sweet Vermouth and Aperol into a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over a king ice cube.

Garnish with an orange peel

The Patio Pounder

1 ½ oz Red Cabin Bourbon
½ oz Lime Juice
Equal Parts Cranberry Juice & Lemon Lime Soda To Fill

Combine all ingredients, stir, garnish with a lime

The Mai-Waukee

1 oz Red Cabin Bourbon
1 oz Hibiscus Syrup

Lemon Squeeze

1 oz Pineapple Juice

1 oz Amaretto

Shake well and strain over ice. Garnish with a sprig of mint!

CRAN-BERNET SIDECAR

1 ½ oz Red Cabin Bourbon rested in Cabernet Barrels
¾ oz Triple Sec
½ oz Lemon Juice
½ oz Cranberry Juice
2 dashes Bittercube Orange Bitters

In a shaker combine all ingredients and top with ice. Shake and double strain into a coupe glass. Express an orange twist over the drink and insert the orange twist into the drink as a garnish.