Join us in The Founder’s Room, set around Central Standard’s famous Pabst mansion ash tree table for an intimate five course Winter spirits tasting dinner hosted by Chef David Sapp. Dietary restrictions can be accommodated with advance notice. For those who don’t drink alcohol, we can create craft mocktails to replace the alcohol pairings.
Menu below.
Take home a memorable thank-you gift: a commemorative holiday rocks glass and a 100ml bottle of Central Standard’s Door County Cherry Vodka.
Limited seating—only 16 spots available!
Choose from four dates:
- Friday, December 27
- Fri, Jan 31
- Fri, Feb 21 **
- Fri, March 7
**special valentines day menu
